Ramsons are also known as wood garlic or bear garlic. Ramsons are native to the British Isles, and their wild growth has extended out as far as the Caucasia. Ramsons have been collected and grown for millennia. Ramsons have been an ancient food source in Europe for both brown bears and humans. Today, it is said that to stroll into a wild crop of Ramsons is indicative of strolling into an ancient woodland area. Ramsons have been used for their medicinal properties by the Romans, Celts, and Teutons. Ramsons are a wild onion relative that boasts many health benefits and make an excellent culinary herb.
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